Miami, June 23, 2010 – Fresh ingredients, simply prepared, with influences from Asian and Native American traditions are characteristics of Pacific Northwest cuisine. Oceania Cruises will up the epicurean ante in Alaska, from May through August 2011, when guests on m/s Regatta will be treated to succulent selections that showcase regional delicacies.

“Oceania Cruises is virtually synonymous not only with fine cuisine, but culinary diversity,” stated Bob Binder, the line’s president. “Our culinary team is eager to showcase Alaska’s renowned regional favorites and the region’s freshly caught seafood as it adds an entirely new dimension to the dining experience.”

Highlights of Oceania Cruises’ maiden Alaska season include two full days of glacier cruising and a mix of marquee and off-the-beaten-path Inland Passage ports, the latter a hallmark of the brand. With two-for-one rates and free airfare, 10-day voyages start at $3,499 per guest, based on double occupancy.

Pacific Northwest cuisine will be featured during lunch in the casual Terrace Café which offers both indoor and al fresco seating and in the ship’s gourmet Grand Dining Room as well. In the evenings, regional specialties will be showcased in all four of the ship’s gourmet, open-seating restaurants; all of which are available with no surcharge.

Great Cuisine in the Great Land

When provisioning locally, the ship’s executive chef seeks the freshest catch and shellfish, making on-the-spot decisions. Consequently, not all selections will always be available and there may be surprise menu additions. Depending on the voyage and venue, appetizers might include Fresh Halibut Velouté – a creamy fish soup with saffron rice and julienne leeks – or Alaskan King Crab Legs, sure to be a guest favorite. Entrées may include:

• Fresh Local Halibut with dill and tomato beurre blanc
• Grilled Alaskan Venison Medallions and wild mushroom fricassée
• Alaskan King Crab Rissotto
• Poached Local Wild Salmon Filet with chive butter sauce
• Grilled Halibut with orange and red onion chutney
• Hazelnut-breaded Chicken Breast with cranberry-orange relish
• Pan-fried Local Ling Cod Filet à la Dugléré
• Thai-spice Encrusted Alaskan Halibut Filet
• Wild Alaskan Salmon with apple cider beurre blanc

Although berries grow abundantly in the vast wilderness areas of the 49th state, they are a limited resource because Alaska’s black and brown bears eat them all summer long. Guests onboard Regatta may nevertheless get the chance to taste the favored fruit when the pastry chef creates Alaskan Blueberry Coffee Cake or Springtime Alaskan Berry Pie.

Four Different & Desirable Itineraries for 2011

• Majestic Alaska – 14 days roundtrip from San Francisco, a maiden port for Oceania Cruises, visiting Victoria and Vancouver, British Columbia; Sitka, Hoonah, Skagway, Juneau and Ketchikan, Alaska; and Astoria, Ore. Departures: May 12, Aug. 26.
• Alaskan Grandeur – 12 days between San Francisco and Vancouver. Ports include Astoria and Victoria, as well as Wrangell, Juneau, Hoonah, Sitka and Ketchikan. Departures: May 26, Aug. 14.
• Frontiers and Glaciers – 10 days roundtrip from Vancouver, calling at Sitka, Hoonah, Kodiak, Wrangell and Ketchikan. Departures: June 7, Aug. 4.
• Glacial Wilderness – 12 days between Vancouver and Anchorage, with visits to Ketchikan, Wrangell, Juneau, Hoonah, Skagway, Sitka, Seward and Homer. Departures: June 17 and 29, July 11 and 23.

Travelers will discover Alaska aboard Oceania Cruises’ 684-guest Regatta – an intimate ship acclaimed for its open-seating gourmet dining (no surcharges), luxurious public rooms and accommodations, and warm, attentive service.

For reservations or to order a brochure, contact a travel agent, visit OceaniaCruises.com or call toll-free at 800-531-5619.

About Oceania Cruises

Oceania Cruises® is the world’s only upper-premium cruise line and offers an unrivaled combination of the finest cuisine at sea, elegant accommodations, exceptional personalized service and extraordinary value. Award-winning itineraries visit more than 300 ports in Europe, Australia, New Zealand, Asia, and the Americas aboard the luxurious Regatta, Insignia, Nautica and brand new Marina. Riviera, a sister ship to Marina, is scheduled to join the fleet in April 2012.

About Prestige Cruise Holdings

Prestige Cruise Holdings (PCH) is the parent company of Oceania Cruises and Regent Seven Seas Cruises. Formed in 2007 to manage select assets in Apollo Management's cruise investment portfolio, PCH is led by Chairman and CEO Frank Del Rio, the founder of Oceania Cruises. PCH is the market leader in the upper-premium and luxury segments of the cruise industry with nearly 4,000 berths between the Oceania Cruises and Regent Seven Seas Cruises brands, a number the company expects will grow to approximately 6,500 berths by 2012.

MIAMI, June 11, 2010 – For the first time ever, Oceania Cruises, the award-winning, upper-premium cruise line, affords an insider’s view and insights into what takes place behind the scenes through the line’s new blog – Taste the Wonderful World of Oceania Cruises. The new blog is a home on the Internet where past guests and those interested in learning more about Oceania Cruises can read the latest news about onboard and onshore happenings, product enhancements, interact with key executives, team members and more.

The line’s executives and bloggers-at-large will take readers behind-the-scenes, granting them insider’s access to the ships and the world’s most scenic ports, including videos and still images taken at the Italian shipyard where Marina and Riviera are being built. Oceania Cruises also welcomes its past guests and crew to become guest bloggers. Blog submissions will also be posted to the line’s Facebook page where consumers and travel agents are encouraged to become a fan, and Twitter via the hash tag #FollowOC.

According to Senior Vice President of Marketing James Rodriguez, “Oceania Cruises is incredibly fortunate to have such loyal past guests and travel agent partners. This new blog is an exciting new way for us to engage them in ongoing open dialogue and provide them with unique insights.”

Oceania Cruises welcomes the 1,258-guest Marina in January 2011, followed by Riviera in April 2012. The ships will feature 10 dining venues – six of which are open-seating, gourmet restaurants – including one by Master Chef Jacques Pépin. Facilities will also include a Canyon Ranch SpaClub® and gym, Bon Appétit Culinary Center, swimming pool and hot tubs. Interior design highlights include a Lalique crystal grand staircase, accommodations by Dakota Jackson as well as Owner’s Suites furnished exclusively in Ralph Lauren Home.

To check out the new Taste the Wonderful World of Oceania Cruises blog, go to www.oceaniacruisesblog.com. For more information about the cruise line or brochures, see a travel professional, visit www.OceaniaCruises.com or call toll-free 800-531-5619.

About Oceania Cruises

Oceania Cruises® is the world’s only upper-premium cruise line and offers an unrivaled combination of the finest cuisine at sea, elegant accommodations, exceptional personalized service and extraordinary value. Award-winning itineraries visit more than 300 ports in Europe, Australia, New Zealand, Asia, and the Americas aboard the luxurious Regatta, Insignia, Nautica and brand new Marina. Riviera, a sister ship to Marina, is scheduled to join the fleet in April 2012.

About Prestige Cruise Holdings

Prestige Cruise Holdings (PCH) is the parent company of Oceania Cruises and Regent Seven Seas Cruises. Formed in 2007 to manage select assets in Apollo Management's cruise investment portfolio, PCH is led by Chairman and CEO Frank Del Rio, the founder of Oceania Cruises. PCH is the market leader in the upper-premium and luxury segments of the cruise industry with nearly 4,000 berths between the Oceania Cruises and Regent Seven Seas Cruises brands, a number the company expects will grow to approximately 6,500 berths by 2012.

Miami, June 9, 2010 – Oceania Cruises has launched a multi-million dollar initiative to update and enhance its award-winning fleet. The comprehensive “Pillars of Distinction” program – the most significant product investment in the company’s history – centers on the three hallmarks of the Oceania Cruises experience: comfort, cuisine and service.

The 684-guest Nautica, the first Oceania Cruises ship to undergo its Pillars of Distinction update, re-entered service June 4. Sister ship Insignia will incorporate Pillars of Distinction this November and Regatta in January 2011. All work will occur during regularly scheduled dry-docks.

Pillars of Distinction amenities and design highlights will be incorporated on Oceania’s two new ships, currently under construction in Italy. The 1,258-guest Marina joins the fleet in January 2011 and a sister ship, Riviera, is scheduled for delivery in April 2012.

"Oceania Cruises has set new industry standards since we launched the line nearly eight years ago," said Frank Del Rio, the line’s founder and chairman/CEO of parent company Prestige Cruise Holdings. “With our new Pillars of Distinction initiative we have raised the bar in upper-premium cruising to ensure that the Oceania Cruises experience remains unmatched."

Stylish Staterooms and Suites

Under the new program, Oceania Cruises’ elegant and well-appointed staterooms and Penthouse Suites will be enhanced with even more luxurious amenities and stylish new décor highlights. Custom, tufted headboards with nail-head trim mounted on floor-to-ceiling Wenge walnut panels provide the dramatic focal point.

Oceania Cruises pioneered the luxury bedding trend at sea in 2003 and the new Prestige Tranquility Beds raise the standard even higher. The bed is composed of 400 encapsulated springs in seven zones that are covered by two inches of memory foam; a two-inch thick cushion filled with gel and wrapped in Chamomile-infused fiber tops the mattress. In addition, all beds will be dressed with 1,000-thread-count, Egyptian cotton linens and duvets and a plush down comforter.

All accommodations will also be outfitted with refrigerated mini bars, wall sconces and bedside reading lamps, as well as updated furnishings and bath amenities.

Sophisticated Steakhouse, Spa Cuisine

Acclaimed for its gourmet cuisine and no-charge specialty restaurants, Oceania Cruises will refine its culinary offerings with new décor in Polo Grill, enhanced menus in Terrace Café and Toscana, and the introduction of sublime Canyon Ranch Spa Cuisine.

Polo Grill is Oceania Cruises’ most popular alternative restaurant. Here, guests enjoy the finest dry-aged prime beef, chops and poultry, plus succulent seafood, including Maine lobster. Pillars of Distinction enhancements include new leather chairs, carpeting and drapes in hues of crimson, claret, gold and hunter, which evoke the glamour of a sophisticated, yet classic American steakhouse.

Terrace Café, a casual venue with both indoor and al fresco seating will expand its lavish breakfast, lunch and dinner buffets. Sushi, sashimi and made-to-order pasta dishes will be complemented with regional delicacies in selected destinations.

Toscana, the line’s upscale Italian venue, will enhance its menu with the addition of a gourmet olive oil menu and new favorite family recipes from staff and crew.

In the second phase of its proud partnership, breakfast, lunch and dinner menus in both the Grand Dining Room and Terrace Café will feature “Spa Cuisine” selections developed by the culinary team at Canyon Ranch Health Resorts, the number one healthy living company in the world. Canyon Ranch opened the onboard spas in 2009.

Enrichment – Aboard and Ashore

In order to provide guests with new and unique experiences, Oceania Cruises will expand its onboard enrichment program as part of the Pillars of Distinction initiative. On select sailings Canyon Ranch Healthy Living Experts will offer classes and workshops addressing lifestyle change, healthy living, stress management and a variety of other topics.

To maintain its leadership position in destination cruising, Oceania Cruises’ award-winning itineraries will be enhanced with one-of-a-kind shore experiences in many ports. New tours and excursions include visits to the Pope’s private place of worship at the Vatican, an “Alaskan Chef’s Table,” and photo safaris in Kenya, among others.

Pillars of Distinction is an ongoing initiative, with more updates and enhancements to be announced. For reservations or to order a brochure, contact a travel professional, visit OceaniaCruises.com or call toll-free at 800-531-5619.

About Oceania Cruises

Oceania Cruises® is the world’s only upper-premium cruise line and offers an unrivaled combination of the finest cuisine at sea, elegant accommodations, exceptional personalized service and extraordinary value. Award-winning itineraries visit more than 300 ports in Europe, Australia, New Zealand, Asia, and the Americas aboard the luxurious Regatta, Insignia, Nautica and brand new Marina. Riviera, a sister ship to Marina, is scheduled to join the fleet in April 2012.

About Prestige Cruise Holdings

Prestige Cruise Holdings (PCH) is the parent company of Oceania Cruises and Regent Seven Seas Cruises. Formed in 2007 to manage select assets in Apollo Management's cruise investment portfolio, PCH is led by Chairman and CEO Frank Del Rio, the founder of Oceania Cruises. PCH is the market leader in the upper-premium and luxury segments of the cruise industry with nearly 4,000 berths between the Oceania Cruises and Regent Seven Seas Cruises brands, a number the company expects will grow to approximately 6,500 berths by 2012.

SESTRI PONENTE, Italy, June 3, 2010 – A keel-laying ceremony to mark the start of construction for Oceania Cruises’ 1,258-guest m/s Riviera was held today at the Fincantieri shipyard near Genoa.

At the ceremony Frank Del Rio, the line’s founder and chairman and CEO of its parent company, Prestige Cruise Holdings, and Oceania Cruises President Bob Binder, welded four U.S. silver coins onto the keel. The welding of coins into a ship’s keel is an age-old maritime tradition believed to solicit good fortune for the ship, its crew and its passengers.

The four coins – dated 1997, 1998, 1999 and 2009 – represent the years keels were laid for the four other vessels in Oceania Cruises’ upper-premium fleet: Insignia, Regatta, Nautica and Marina, respectively.

Once the coins were welded, the first of 55 steel blocks that will eventually comprise Riviera was lowered into the dock, thus marking the official start of the building process. The ship is scheduled to debut in April 2012.

“Today is a special day for Oceania Cruises,” stated Binder. “We are grateful to Fincantieri, our loyal guests and travel partners, and the entire Oceania Cruises team at sea and shore-side for all of their efforts to make this new ship come to fruition.”

Riviera is a sister ship to Marina, which launches in February 2011. She will feature 10 dining venues – six of which are open-seating, gourmet restaurants – including one by Master Chef Jacques Pépin. Facilities will also include a Canyon Ranch SpaClub® and gym, Bon Appétit Culinary Center, swimming pool and hot tubs. Interior design highlights include a Lalique-designed grand lobby, luxurious accommodations by Dakota Jackson as well as Owner’s Suites furnished exclusively in Ralph Lauren Home.

The preliminary cruise schedule for Riviera will be released in the coming months. For more information, call a travel professional or Oceania Cruises toll-free at 800-531-5619 or visit www.OceaniaCruises.com.

About Oceania Cruises

Oceania Cruises® is the world’s only upper-premium cruise line and offers an unrivaled combination of the finest cuisine at sea, elegant accommodations, exceptional personalized service and extraordinary value. Award-winning itineraries visit more than 300 ports in Europe, Australia, New Zealand, Asia, and the Americas aboard the luxurious Regatta, Insignia, Nautica and brand new Marina. Riviera, a sister ship to Marina, is scheduled to join the fleet in April 2012.

About Prestige Cruise Holdings

Prestige Cruise Holdings (PCH) is the parent company of Oceania Cruises and Regent Seven Seas Cruises. Formed in 2007 to manage select assets in Apollo Management's cruise investment portfolio, PCH is led by Chairman and CEO Frank Del Rio, the founder of Oceania Cruises. PCH is the market leader in the upper-premium and luxury segments of the cruise industry with nearly 4,000 berths between the Oceania Cruises and Regent Seven Seas Cruises brands, a number the company expects will grow to approximately 6,500 berths by 2012.

Miami, April 23, 2010 – Oceania Cruises will combine destination-rich ports with renowned cultural and historical diversity on two New England and Canada cruises this October. Scenic highlights include cruising in the Bay of Fundy, Saguenay Fjord and St. Lawrence River.

“These cruises appeal to history buffs and travelers who cherish all four seasons," stated Bob Binder, president of Oceania Cruises. "Guests will see the autumn leaves at their peak and discover the charming seaports of the Eastern Seaboard while enjoying the fine cuisine and great value for which Oceania Cruises is renowned.”

Travelers will discover these new destinations aboard Oceania Cruises’ 684-guest Regatta – an intimate ship acclaimed for its open-seating gourmet dining (no surcharges), luxurious public rooms and accommodations, and warm, attentive service.

Fall Foliage on Display

The 12-day “Colors, Coasts & Coves” cruise offers a taste of French culture and cuisine, Scottish immigrant history, New England hospitality, as well as Canadian and U.S. history. Fares for these exciting new voyages start at just $3,999 per person, based on double occupancy, and include free air from 21 gateway cities. Departures are Sept. 30 and Oct. 12, 2011.

Ports include Newport, Rhode Island, where the Rockefellers and Astors summered during the Gilded Age; Rockland, a picturesque hamlet north of Boston; Bar Harbor, the quintessential Maine fishing village; St John, New Brunswick; quaint Halifax, Sydney and Charlottetown in Nova Scotia; Corner Brook, Newfoundland; and historic Quebec City, the 400-year-old "heart of French Canada."

Thoughtfully designed optional tours and excursions enhance the destination experience and include a horse-drawn carriage tour of Quebec City; visit to the UNESCO World Heritage Site of Lunenburg fishing village; and a lobster lunch at Dalvay by the Sea, the 19th-century summer home built by then Standard Oil chief Alexander MacDonald. Outdoor activities include cycling Acadia National Park and Prince Edward Island and kayaking coves in Maine and Nova Scotia.

Mexico and the Panama Canal

Oceania Cruises will offer the “Ultimate Panama Canal” cruise before commencing her fall foliage cruises. The 21-day voyage from San Francisco to New York departs San Francisco September 9, 2011, and sails to the treasures of the Mexican Riviera, including Cabo San Lucas, Puerto Vallarta, Acalpulco, Huatulco and Puerto Chiapas, before visiting Costa Rica and Colombia via the Panama Canal. A full day on Grand Cayman precedes visits to Savannah and Charleston, stalwarts of Southern charm. Fares start at $5,299 per person, based on double occupancy, and include free air from 21 gateway cities.

For reservations or to order a brochure, contact a travel agent, visit OceaniaCruises.com or call toll-free at 800-531-5619.

About Oceania Cruises

Oceania Cruises® is the world’s only upper-premium cruise line and offers an unrivaled combination of the finest cuisine at sea, elegant accommodations, exceptional personalized service and extraordinary value. Award-winning itineraries visit more than 300 ports in Europe, Australia, New Zealand, Asia, and the Americas aboard the luxurious Regatta, Insignia, Nautica and brand new Marina. Riviera, a sister ship to Marina, is scheduled to join the fleet in April 2012.

About Prestige Cruise Holdings

Prestige Cruise Holdings (PCF) is the parent company of Oceania Cruises and Regent Seven Seas Cruises. Formed in 2007 to manage select assets in Apollo Management's cruise investment portfolio, PCH is led by Chairman and CEO Frank Del Rio, the founder of Oceania Cruises. PCH is the market leader in the upper-premium and luxury segments of the cruise industry with nearly 4,000 berths between the Oceania Cruises and Regent Seven Seas Cruises brands, a number the company expects will grow to approximately 6,500 berths by 2012.

MIAMI, April 12, 2010 — When she debuts in January 2011, Oceania Cruises’ new Marina will feature La Reserve by Wine Spectator, where guests can learn about and sample fine wines selected by the connoisseurs at Wine Spectator magazine.

This new wine-tasting center will be home to a series of educational seminars and tastings so guests can better appreciate the nuances of the varietals in the regions where Marina sails. Select evenings during each voyage, seven-course, gourmet tasting menus paired with fine wines will also be offered. Although there is no charge for the food and service, wines are additional.

Situated high atop the ship on Deck 12, La Reserve sports a sophisticated, yacht club décor with seating for 24 guests as well as an al fresco patio boasting panoramic views. As part of the pioneering partnership, the wine list in the ship’s Grand Dining Room will also feature daily red and white wine recommendations from magazine editors which are perfectly paired with the evening’s menu offerings.

“Oceania Cruises is excited to launch this industry-first enrichment program in cooperation with Wine Spectator magazine,” stated Bob Binder, the line’s president. “Marina is truly a ship for epicureans. Complementing our acclaimed cuisine with the ideal wines is the ultimate enrichment for our gourmand guests.”

“The team at Oceania Cruises is comprised of food and wine aficionados,” said Marvin Shanken, CEO and chairman of Wine Spectator. “We are proud to be working with them to provide a wine experience that befits the finest culinary experience found at sea.”

High Style on the High Seas

Oceania Cruises’ new Marina features a total of 10 dining venues – six of which are open-seating, gourmet restaurants – including one by Master Chef Jacques Pépin. Facilities also include a full-service Canyon Ranch® SpaClub and gymnasium, Bon Appétit Culinary Center, swimming pool and hot tubs. Interior design highlights include the Lalique-designed grand lobby, luxurious accommodations by Dakota Jackson as well as Owner’s Suites furnished exclusively in Ralph Lauren Home. For reservations or to order a brochure, contact a travel agent or call toll-free at 800-531-5619.

About Oceania Cruises

Oceania Cruises® is the world’s only upper-premium cruise line and offers an unrivaled combination of the finest cuisine at sea, elegant accommodations, exceptional personalized service and extraordinary value. Award-winning itineraries visit more than 300 ports in Europe, Australia, New Zealand, Asia, and the Americas aboard the luxurious Regatta, Insignia, Nautica and brand new Marina.

About Prestige Cruise Holdings

Prestige Cruise Holdings is the parent company of Oceania Cruises and Regent Seven Seas Cruises. Formed in 2007 to manage select assets in Apollo Management's cruise investment portfolio, PCH is led by Chairman and CEO Frank Del Rio, the founder of Oceania Cruises. PCH is the market leader in the upper-premium and luxury segments of the cruise industry with nearly 4,000 berths between the Oceania and Regent brands, a number the company expects will grow to approximately 6,500 berths by 2012.

Miami, April 5, 2010 – Oceania Cruises took a page from the world’s top hotels when they outfitted their staterooms and suites with “Tranquility Beds” offering the ultimate in pillow-top comfort. Seven years later, the pioneering cruise line has upped the ante with the launching of its new “Prestige Tranquility Beds.”

Each mattress is composed of 400 encapsulated springs in seven zones covered by two inches of memory foam. A two-inch thick, “pillow top” cushion filled with gel and wrapped in Chamomile-infused fiber tops the bed. The gel top is more luxuriant in feel than conventional foam and chamomile is known to aid in inducing relaxation.

The new Prestige Tranquility Beds will be dressed with 1,000-thread-count, Egyptian cotton linens and a plush down comforter. As an added enhancement, guests in higher-category accommodations can complement their mattress with one of four Prestige Tranquility Pillows. The signature pillows are wrapped in Chamomile-infused fiber and stuffed with goose down, memory foam and gel, memory foam, or hypo-allergenic fiber fill.

“Cuisine, service and comfort are the three pillars of the Oceania Cruises’ brand,” stated Bob Binder, the line’s president. “The new Prestige Tranquility Beds will offer the most comfortable, luxurious sleep experience at sea.”

Prestige Tranquility Beds will make their debut on the cruise ship Nautica in fall 2010, followed by Regatta, Insignia and the brand new Marina in 2011.

For reservations or to order a brochure, contact a travel agent, visit our Brochures section or call toll-free at 800-531-5619.

About Oceania Cruises

Oceania Cruises® is the world’s only upper-premium cruise line and offers an unrivaled combination of the finest cuisine at sea, elegant accommodations, exceptional personalized service and extraordinary value. Award-winning itineraries visit more than 300 ports in Europe, Australia, New Zealand, Asia, and the Americas aboard the luxurious Regatta, Insignia, Nautica and brand new Marina. Riviera, a sister ship to Marina, is scheduled to join the fleet in April 2012.

About Prestige Cruise Holdings

Prestige Cruise Holdings (PCF) is the parent company of Oceania Cruises and Regent Seven Seas Cruises. Formed in 2007 to manage select assets in Apollo Management's cruise investment portfolio, PCH is led by Chairman and CEO Frank Del Rio, the founder of Oceania Cruises. PCH is the market leader in the upper-premium and luxury segments of the cruise industry with nearly 4,000 berths between the Oceania Cruises and Regent Seven Seas Cruises brands, a number the company expects will grow to approximately 6,500 berths by 2012.

MIAMI, March 10, 2010 — Oceania Cruises has unveiled its 2011 European Collection, which opened for reservations today. With voyages to more than 125 ports on three elegant, mid-sized ships, including the magnificent new Marina, the line’s 2011 Europe itineraries are unrivaled in their scope and diversity.

Featuring 21 new itineraries, Insignia, Nautica and Marina will cover the continent in its entirety. In addition to its award-winning destination experience, Oceania Cruises offers the finest dining at sea and an entirely new level of value with unlimited and complimentary bottled water and soft drinks for all guests.

With 32 unique itineraries to choose from, more than any other premium or deluxe brand, Oceania Cruises offers new and unique opportunities to travel to off-the-beaten-path destinations in Greece, Turkey, Sweden and Denmark along with the continent’s perennial favorites in France, Italy, Spain, Scandinavia and Russia. With a keen focus on providing the most unique and enriching destination experience, every aspect of the 2011 European Collection has been meticulously crafted with the discerning traveler in mind.

Marina’s Inaugural European Season

Marina, the line’s new $600 million flagship, sets sail on her inaugural season of Europe voyages. From the tony yacht harbors of the western Mediterranean and ancient splendors of Israel, to the majesty of Russia and rugged wilderness of Iceland, Marina offers 20 unique and scintillating voyages to choose from. Travelers may choose from alluring choice of voyages which range from the ancient sands of Egypt and Israel to the rugged lands of Iceland and the Polar Ice Barrier.

“The sophisticated traveler wants in-depth, enriching travel experiences. We have not only created a intriguing blend of itineraries, we have sought out the premier ports interspersed with hidden gems to present our guests with the most rewarding vacation possible,” stated Bob Binder, Oceania Cruises’ president.

Highlights of the 2010 European Collection

• The introduction of Marina, the first ship designed specifically for lovers of fine food and wine
• 125 intriguing ports of call and 65 overnight port stays
• 21 brand new itineraries
• Itineraries range from the Polar Ice Barrier to the desert sands of Egypt and Israel
• A unique selection of western European itineraries that focus on the extraordinary wine producing regions and local cuisines of Italy, Spain, Portugal and France
• An array of off-the-beaten-path, boutique ports such as Zakinthos, Greece; Rønne, Denmark; Murmansk, Russia; Marmaris, Turkey; and Portree, Scotland – just to name a few

2-for-1 Cruise Fares with Free Air Begin at $1,799 per Guest

With free air transportation from 20 North American gateway cities and two-for-one cruise fares, these extraordinary voyages are the pinnacle of value and start at just $1,799 per guest. Travelers are urged to make their reservations as early as possible to ensure that they take advantage of the free airfare and receive the accommodations of choice on their preferred voyage.

High Style on the High Seas

Oceania Cruises’ new Marina features a total of 10 dining venues – six of which are open-seating, gourmet restaurants – including one by Master Chef Jacques Pépin. Facilities also include a full-service Canyon Ranch® SpaClub and fitness center, Bon Appétit Culinary Center, swimming pool and hot tubs. Interior design highlights include the Lalique-designed grand lobby, luxurious accommodations by Dakota Jackson as well as Owner’s Suites furnished exclusively in Ralph Lauren Home.

For reservations or to order a brochure, contact a travel agent, visit OceaniaCruises.com or call toll-free at 800-531-5619.

About Oceania Cruises

Oceania Cruises® is the world’s only upper-premium cruise line and offers an unrivaled combination of the finest cuisine at sea, elegant accommodations, exceptional personalized service and extraordinary value. Award-winning itineraries visit more than 300 ports in Europe, Australia, New Zealand, Asia, and the Americas aboard the luxurious Regatta, Insignia, Nautica and brand new Marina. Riviera, a sister ship to Marina, is scheduled to join the fleet in April 2012.

About Prestige Cruise Holdings

Prestige Cruise Holdings is the parent company of Oceania Cruises and Regent Seven Seas Cruises. Formed in 2007 to manage select assets in Apollo Management's cruise investment portfolio, PCH is led by Chairman and CEO Frank Del Rio, the founder of Oceania Cruises. PCH is the market leader in the upper-premium and luxury segments of the cruise industry with nearly 4,000 berths between the Oceania and Regent brands, a number the company expects will grow to approximately 6,500 berths by 2012.

Insignia is currently sailing in South America and is en route to Valparaiso, Chile, where the cruise is scheduled to arrive on Sunday, March 7th.

We have been in close communication with management onboard Insignia and our ground operations team in Chile. Additionally, a team of Miami-based executives is enroute to the region to provide a first-hand assessment of the situation in Santiago and Valparaiso. Based on the preliminary information we have obtained, we do not anticipate any itinerary changes to affect our arrival in Valparaiso on March 7th.

The Santiago International Airport has been closed to all but military operations since the earthquake. In a meeting of the Chilean Civil Aviation Authority (DJAC) on March 1, the authorities announced a two-phase restoration of airline service. During Phase One (March 3 – 5), domestic flights will arrive and depart from 8:00 AM until 8:00 PM through temporary facilities at the airport. International flights will arrive and depart from 8:00 PM to 8:00 AM. All international arrivals during Phase One will transit another Chilean airport to clear immigration and customs before arriving in Santiago. According to the DJAC plan, Phase Two will begin March 6 when the airport will return to round the clock operations, still operating through temporary facilities at the airport, but without the need for international arrivals to transit another Chilean airport before departing the country. U.S. citizens are advised to work directly with their airlines to arrange for their departure.

As soon as our management team arrives and provides us further information, along with information from our ground operations staff, we will issue additional updates and share details of Insignia's anticipated arrival along with embarkation and debarkation arrangements for our valued guests.

Oceania Cruises Management Team

MIAMI, January 14, 2010 – Oceania Cruises reported record single day bookings on Wednesday when its new flagship Marina went on sale for the first time exclusively to the line’s past guests. Reservations for the day exceeded the line’s previous record by 26%. In its booking debut, nearly 50% of Marina’s released inventory covering 5 inaugural winter season sailings sold in less than 12 hours. On January 18, reservations for Marina’s inaugural season open to the general public.

“The response to Marina’s five inaugural sailings has surpassed our greatest expectations,” stated Bob Binder, president of Oceania Cruises. “The demand from our loyal past guests underscores the quality and value of the Oceania Cruises brand and is a testament that we are building exactly what our guests want.”

Scheduled to debut in January 2011, the 1,258-guest Marina will boast an array of stylish bars and lounges and 10 dining venues – six of which are open-seating gourmet restaurants – including Jacques, the first restaurant at sea for world-renowned Master Chef Jacques Pépin. Other highlights include a full-service Canyon Ranch SpaClub and fitness center, Bon Appétit Culinary Center, Owner’s Suites furnished exclusively in Ralph Lauren Home and a grand stairway custom-crafted by renowned French glass master, Lalique.

For more information or to order a brochure, contact a travel agent, visit OceaniaCruises.com or call toll-free 800-531-5619.

About Oceania Cruises

Oceania Cruises® is the world’s only upper-premium cruise line and offers an unrivaled combination of the finest cuisine at sea, elegant accommodations, exceptional personalized service and extraordinary value. Award-winning itineraries visit more than 300 ports in Europe, Australia, New Zealand, Asia, and the Americas aboard the luxurious Regatta, Insignia, Nautica and brand new Marina.

About Prestige Cruise Holdings

Prestige Cruise Holdings (PCH) is the parent company of Oceania Cruises and Regent Seven Seas Cruises. Formed in 2007 to manage select assets in Apollo Management’s cruise investment portfolio, PCH is led by Chairman and CEO Frank Del Rio, the founder of Oceania Cruises. PCH is the market leader in the upper-premium and luxury segments of the cruise industry with nearly 4,000 berths between the Oceania and Regent brands, a number the company expects will grow to more than 6,500 berths by 2011.

January 6, 2010 — When she debuts in January 2011, Oceania Cruises’ new Marina will offer elegantly appointed and custom-crafted accommodations that are reminiscent of a luxurious private estate. The ship’s 629 staterooms and suites – among the most spacious at sea – are destined to set new cruise industry standards.

Standard veranda staterooms on Marina are 282 square feet – the largest standard veranda staterooms in the cruise industry. Both Veranda- and Concierge-level accommodations feature a sitting area and private teak balcony furnished with a chaise lounge, armchair and occasional table.

“Marina is the first-ever vessel purpose-built for the upper-premium segment of the leisure market,” stated Bob Binder, Oceania Cruises’ president. “She is also the first ship we have designed from scratch to deliver the award-winning Oceania Cruises Experience.”

Savor the Suite Life

Penthouse Suites measure an industry-leading 420 square feet with living/dining room separate from the sleeping area, walk-in closet and bathrooms with a double vanity.

Oceania Suites, a new category of accommodations for Oceania Cruises, are 1,030 square feet of luxurious living area. The layout is comprised of a large living and dining area, media room and separate bedroom. As a highlight, a large veranda features a hot tub.

Vista Suites range in size from 1,200 to 1,500 square feet and offer the same features as Oceania Suites but with the added benefit of floor-to-ceiling windows affording sweeping views over the ship’s bow.

Owner’s Suites offer 2,000+ square feet of palatial luxury. Unlike any luxury suites at sea, Marina is the first ship to offer suites completely appointed from furniture and fabrics to lighting and bedding using the acclaimed Ralph Lauren Home collection. New York-based Tocar, Inc. penned a design that exudes a rich, clubby and refined sophistication.

In addition to the standard stateroom amenities, suite guests enjoy the added luxury of Champagne upon arrival, 1,000-thread-count linens, 42” plasma TV, Hermès and Clarins bath amenities, butler service, and en-suite delivery from any of the ship’s restaurants.

Guests Influence Design

Binder, along with Oceania Cruises Founder Frank Del Rio, chairman and CEO of parent company Prestige Cruise Holdings, sought counsel and direction from past guests and travel agents prior to approving the final design of accommodations. The pair escorted the select group to the Italian shipyard to view full-scale mock-ups of staterooms and suites. There, they had the opportunity to see the layout, sit on the furniture, feel the bed linens, even walk into the stall shower. Suitcases full of clothes were on hand so guests could test whether storage space was sufficient.

According to Del Rio, “The staterooms and suites were universally described as glamorous. Our guests said ‘wow’ the moment they opened the door.” Upon entering they were awed by the upholstered floor-to-ceiling headboard, which serves as a dramatic backdrop for the line’s exclusive Tranquility Beds.

Other stateroom amenities include a flat-panel TV, lap-top computer with wireless access, refrigerated mini bar, security safe, writing desk, plush terry robes, bed slippers, and marble and granite bathroom.

Standard bathrooms on Marina are the largest of any vessel in its class. In fact, Del Rio was resolute that each should have a tub and shower, an industry first among upper-premium cruise ships. Moreover, he tasked the design team to fabricate an oversized vanity with drawers so toiletries can be hidden from view.

Casual Elegance Meets High Style

Oceania Cruises’ new Marina has been purposefully designed to carry 1,258 guests to the world’s most alluring ports in elegance and style. Rich woods, marble and granite, fine wool carpets and lustrous leathers adorn public rooms. Facilities include 10 dining venues – six of which are open-seating gourmet restaurants, an array of bars and lounges, a full-service Canyon Ranch SpaClub and fitness center, swimming pool and hot tubs.

Reservations are scheduled to open in the coming weeks. For more information or to order a brochure, contact a professional travel agent, visit www.OceaniaCruises.com or call toll-free 800-531-5619.

About Oceania Cruises

Oceania Cruises® is the world’s only upper-premium cruise line and offers an unrivaled combination of the finest cuisine at sea, elegant accommodations, exceptional personalized service and extraordinary value. Award-winning itineraries visit more than 300 ports in Europe, Australia, New Zealand, Asia, and the Americas aboard three luxurious, 684-guest ships: Regatta, Insignia and Nautica. The 1,258-guest Marina, the first ship designed specifically for the upper-premium market segment, joins the fleet in winter 2011.

About Prestige Cruise Holdings

Prestige Cruise Holdings (PCH) is the parent company of Oceania Cruises and Regent Seven Seas Cruises. Formed in 2007 to manage select assets in Apollo Management’s cruise investment portfolio, PCH is led by Chairman and CEO Frank Del Rio, the founder of Oceania Cruises. PCH is the market leader in the upper-premium and luxury segments of the cruise industry with nearly 4,000 berths between the Oceania and Regent brands, a number the company expects will grow to more than 6,500 berths by 2011.